Potato Soup Duos - cooking recipe

Ingredients

3 Tbsp. margarine
1 large onion, sliced
5 c. boiling water
2 Tbsp. instant chicken or vegetable bouillon
4 to 5 medium size potatoes (about 1 1/2 lb.), peeled and sliced 1/8-inch thick

Preparation

In a 3-quart saucepan over a medium heat, saute onion in margarine for 5 minutes.
Add water, bouillon and potatoes.
Bring to a boil; cover and cook gently until potatoes are tender, about 10 minutes.
In two batches, blend until smooth in an electric blender.
Return to saucepan and use as a base for one of the following soups: