New Potato, Kielbasa And Gruyere Salad - cooking recipe

Ingredients

1 3/4 lb. medium white skinned boiling potatoes (about 5 red potatoes may be substituted)
2 Tbsp. cider vinegar
4 green onions, chopped
4 Tbsp. plain yogurt
4 Tbsp. mayonnaise
4 Tbsp. prepared white horseradish
1 tsp. whole caraway seed
1/2 lb. kielbasa sausage, sliced into rounds
5 oz. Gruyere cheese, diced
freshly ground pepper to taste
radicchio

Preparation

Cook the potatoes in large saucepan of boiling water until tender.
Drain and cool slightly.
Peel, if desired, and slice. Transfer to a large bowl.
Gently mix in vinegar and green onions. Use a rubber baker's scraper.
Cool.
Combine yogurt, mayonnaise, horseradish and caraway.
Mix into potatoes.
Add kielbasa and cheese.
Line plates with the radicchio.
Spoon atop salad. Add pepper to taste.
Serve with hot, crusty French bread.