Oatmeal Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar
1 stick melted margarine
2/3 c. Minute oats
1 c. pecans
2/3 c. Aunt Jemima syrup
2 eggs, beaten
1 unbaked pie crust

Preparation

Mix melted butter, eggs, syrup, sugar and oats. Pour into crust.
Top with pecans. Bake at 350\u00b0 for 30 to 40 minutes.
Bake on cookie sheet.