Scalloped Tomatoes - cooking recipe

Ingredients

6 to 8 slices stale bread, cubed
butter
1 large onion
salt and pepper
2 Tbsp. flour
1 qt. tomatoes or 6 to 8 fresh tomatoes

Preparation

Prepare casserole by buttering top and sides.
Put in a layer of bread cubes, dots of butter, chopped onion, salt and pepper, 1 tablespoon flour and half of the tomatoes.
Repeat process.
Cook in 350\u00b0 oven.
Cover, cooking for first 1/2 hour and then remove cover for last 1/2 hour.
Pan under casserole for soiling oven.