Tuna Casserole - cooking recipe

Ingredients

2 cans spaghetti (Chef Boyardee)
2 cans tuna, drained
1 pkg. shredded cheese
1 pkg. breadcrumbs (fine)

Preparation

Mix spaghetti and tuna.
Sprinkle breadcrumbs and cheese on top.
Place in casserole dish and put in preheated oven at 350\u00b0 for 25 to 30 minutes.