Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and boned
1 can cream of mushroom soup
1 (8 oz.) bag stuffing
1 c. water
1/2 stick butter

Preparation

Place boned, cooked chicken in casserole dish.
Put cream of mushroom soup over chicken.
Stir together remaining ingredients. Pack dressing on top.
Bake at 350\u00b0 for 20 to 30 minutes.