Peach Pie - cooking recipe

Ingredients

1 1/2 to 2 c. fresh peaches, sliced (canned will do)
1 stick butter or margarine
3/4 c. milk
3/4 c. flour
3/4 c. sugar

Preparation

Mix flour and sugar.
Add milk and stir until smooth.
Slice butter into pats and place in bottom of 2-quart baking dish.
Pour flour mixture into dish and spoon fruit on top.
Bake at 350\u00b0 until golden brown.