Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. medium sharp Cheddar cheese, cubed
2 eggs, well beaten
1 c. cracker crumbs
3 Tbsp. onions, chopped
5 tsp. butter, melted
1 c. sour cream
salt and pepper to taste

Preparation

Combine all ingredients and pour into a 2 1/2-quart casserole dish. Bake at 350\u00b0 for 1 hour.