Tex-Mex 7-Layer Dip(Meatless) - cooking recipe

Ingredients

1 can Frito-Lay jalapeno bean dip* or 1/2 can Old El Paso bean dip
2 medium avocados, mashed with enough lemon juice to prevent them from turning black (approximately 1 Tbsp.)
1 c. sour cream* or sour half and half
3/4 c. Hellmann's mayonnaise (regular or light)
1 pkg. mild taco seasoning mix
1 small can chopped black olives
1 c. chopped green onions (scallions)
1 c. seeded and diced tomatoes
1 c. shredded Colby cheese* or shredded Cheddar cheese
Doritos, Tostitos, Fritos (dip size)

Preparation

*Preferred product to use.