Zucchini Casserole - cooking recipe

Ingredients

3 c. raw sliced zucchini
1/2 c. butter, melted
1/2 tsp. salt
2 c. Cheddar cheese, shredded
1 (4 oz.) jar pimento, drained
1 c. milk
3 eggs, beaten

Preparation

Mix all ingredients.
Pour into a greased 2-quart casserole. Bake, covered, at 300\u00b0 for 30 to 40 minutes.
Uncover the last 15 minutes, until golden brown.
Serves 8.