Chili Rellenos Casserole - cooking recipe

Ingredients

1 (27 oz.) can whole green chilies
3/4 lb. Jack cheese
3/4 lb. Cheddar cheese
4 eggs, separated
1 can evaporated milk
3 Tbsp. flour
salt and pepper
1 (8 oz.) can tomato sauce

Preparation

Flatten chilies, slice the cheese and layer in a greased 3-quart casserole pan.
Start with chilies and alternate with cheeses (separate or mixed).
Layering until all chilies and cheese are used.