Calico Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow beans
1 can kidney beans
1 green pepper, chopped
1 c. onion, chopped
1 can green limas
1 c. celery, chopped
2/3 c. vinegar
1/4 c. salad oil
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain all of beans.
Rinse kidney beans.
Mix beans, onion, celery and green pepper.
Mix vinegar, oil, sugar, salt and pepper. Pour over beans.
Let set in refrigerator 12 hours.
Don't cover.