Kraut Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 c. sauerkraut, drained
2 Tbsp. margarine
1 c. Minute rice (uncooked)
1/4 c. milk
1 c. sour cream
1 egg, beaten

Preparation

Brown meat and onion.
Heat together sauerkraut and margarine.\tFill greased 1 1/2-quart casserole with alternating layers of meat mixture, kraut and rice.
Mix together milk, sour cream and egg; pour over top.
Bake at 350\u00b0 for 30 to 35 minutes.