Chili-Artichoke Dip - cooking recipe

Ingredients

2 cans artichokes in brine, drained and chopped
2 cans chopped green chilies, drained
2 c. mayonnaise
1 c. Parmesan cheese

Preparation

Combine all ingredients and bake at 350\u00b0 for 20 minutes.
Serve with tortilla chips.