Gert'S Peanut Butter Fudge #3 - cooking recipe

Ingredients

1 lb. light brown sugar
1 Tbsp. butter or margarine
3 Tbsp. white sugar
1/2 c. milk
1 tsp. cornstarch
1 tsp. vanilla
1 c. peanut butter

Preparation

Cook butter, sugars and milk until soft ball stage (234\u00b0 to 240\u00b0).
Add cornstarch, dissolve in a little cold water; stir in. Remove from stove immediately and beat well.
Add vanilla and peanut butter.
Pour into buttered pan and cool.