Broccoli Rice Casserole - cooking recipe

Ingredients

3/4 c. chopped onion
3/4 c. chopped celery
2 Tbsp. butter or margarine
3 c. cooked rice
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 can (10 3/4 oz.) condensed cream of chicken soup
4 oz. pasteurized process cheese spread
1/4 tsp. salt
1/4 tsp. ground black pepper
1/8 tsp. hot pepper sauce
1/2 c. (2 oz.) grated Cheddar cheese

Preparation

In large skillet, cook onions and celery in butter until tender-crisp.
Add remaining ingredients except grated cheese. Spoon into buttered 1 1/2 to 2-quart baking dish.
Bake at 350\u00b0 for 35 minutes, or until hot and bubbly.
Top with grated cheese.
Bake 3 minutes longer, or until cheese melts.