Chow Chow - cooking recipe

Ingredients

4 c. onions
1 medium cabbage
10 green tomatoes
12 pods green pepper
6 pods red sweet pepper
6 pods hot pepper
1/2 c. salt
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Preparation

Grind or chop vegetables; sprinkle with salt.
Let stand overnight, then rinse and drain.
Combine remaining ingredients; pour over vegetables and heat to boiling.
Simmer for 3 minutes. Pack in jars and seal.
Makes 9 pints.