Artichoke Hors D'Oeuvres - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and minced
1 c. Progresso bread crumbs
2 Tbsp. olive oil
juice of 1/2 lemon
2 Tbsp. Parmesan cheese
2 eggs
2 garlic cloves, crushed
extra bread crumbs
extra Parmesan cheese

Preparation

Combine all ingredients, except extra bread crumbs and extra Parmesan cheese, and roll into 1-inch balls.
Roll in remaining bread crumbs and Parmesan cheese.
Freeze if you wish.