Hawaiian Chicken - cooking recipe

Ingredients

1 c. pineapple juice (from large can pineapple rings)
6 to 8 boneless chicken breasts
1/4 c. soy sauce

Preparation

Mix the pineapple juice and soy sauce.
Marinate chicken breasts in mixture for about 15 minutes.
Grill 4 or 5 minutes on each side. Brush with the sweet and sour sauce after they are done.
Place pineapple rings around chicken and serve.