Crescent Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. lukewarm water
1 stick butter or margarine
1 tsp. salt
2 eggs
4 c. flour

Preparation

Dissolve yeast in water. Add to melted butter and eggs. Stir in dry ingredients until well-blended. Put in greased bowl. Cover and let rise. (Can refrigerate overnight.)
Divide dough in half. Roll out on floured waxed paper. Cut into 12 pie shaped wedges. Roll into shape from wide end to point. Do same with other half. Place on greased cookie sheet and let rise about 1 hour, in warm place. Bake 10 to 12 minutes at 400\u00b0.