Sausage Won Tons - cooking recipe

Ingredients

1 lb. sausage
1 1/2 c. monterey jack cheese
1 c. ranch dressing
1 pkg won tons or egg roll wraps

Preparation

Fry sausage until brown, drain.
Mix all ingredients together in a bowl.
Brush wrap lightly with oil on both sides, place wraps in a muffin pan and bake at 350\u00b0 for five minutes.
Remove from oven and add mixture to wraps and bake five more minutes.