Greek Salad - cooking recipe

Ingredients

5 c. torn mixed greens (lettuce, endive, etc.)
1 medium tomato, chopped coarsely
1/2 small cucumber, sliced
1/2 medium onion, sliced
1 c. ripe olives
1 c. crumbled Feta cheese

Preparation

Mix ingredients, cover and chill until serving time, up to 2 hours.
Pour Greek dressing over just before serving.
Yields 6 to 8 side dish servings.