Sausage Apple Balls - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 c. Bisquick
1 c. raisins, chopped
1 c. grated unpeeled apple
1/2 c. chopped walnuts
1/2 tsp. apple pie spice

Preparation

Combine all ingredients, mixing well.
Shape into 1-inch balls.
Place on baking sheet sprayed lightly with Pam.
Bake at 350\u00b0 for 20 minutes or until lightly browned.
Watch to make sure bottoms don't burn.