Coconut Cake - cooking recipe

Ingredients

1 c. Wesson oil
1 c. buttermilk
1 c. sugar
1 3/4 c. all-purpose flour
3 egg yolks
1/2 tsp. soda
1 heaping tsp. baking powder
1 tsp. vanilla
1/3 tsp. salt

Preparation

Cream oil in sugar.
Add egg yolks.
Cream well.
Add buttermilk and flour with soda, baking powder and salt.
Mix well. Bake in three layers at 350\u00b0 until done.