Strawberry Sour Cream Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
2 c. water
1 (20 oz.) can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries, thawed
2 large bananas, diced
2 (8 oz.) cartons sour cream
1/2 envelope plain gelatin, soaked in 2 Tbsp. water

Preparation

Bring water to a boil and dissolve gelatin.
Add strawberries with juice, pineapple and bananas.
Pour 1/2 mixture into oiled 13 x 9 x 2-inch Pyrex dish and chill until firm. Spread sour cream over top.
Pour remaining strawberry mixture over sour cream and let congeal.