Double Nut Fudge - cooking recipe
Ingredients
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1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (6 oz.) bar sweet milk chocolate
1 (14 oz.) can sweetened condensed milk
1/2 c. chopped black walnuts
1/2 c. chopped almonds
1 tsp. vanilla
1/4 tsp. salt
black walnut halves
blanched whole almonds
candied red and green cherries
Preparation
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Melt chocolate morsels and chocolate bar in top of a 2-quart double boiler.
Cook over boiling water, stirring occasionally, until smooth.
Remove from heat; stir in sweetened condensed milk, 1/2 cup chopped walnuts, 1/2 cup chopped almonds, the vanilla and salt.
Spread in an 8-inch square wax paper-lined pan.
Chill until firm, about 2 hours.
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