Double Nut Fudge - cooking recipe

Ingredients
    1 (12 oz.) pkg. semi-sweet chocolate morsels
    1 (6 oz.) bar sweet milk chocolate
    1 (14 oz.) can sweetened condensed milk
    1/2 c. chopped black walnuts
    1/2 c. chopped almonds
    1 tsp. vanilla
    1/4 tsp. salt
    black walnut halves
    blanched whole almonds
    candied red and green cherries
Preparation
    Melt chocolate morsels and chocolate bar in top of a 2-quart double boiler.
    Cook over boiling water, stirring occasionally, until smooth.
    Remove from heat; stir in sweetened condensed milk, 1/2 cup chopped walnuts, 1/2 cup chopped almonds, the vanilla and salt.
    Spread in an 8-inch square wax paper-lined pan.
    Chill until firm, about 2 hours.

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