Caramel Sauce - cooking recipe

Ingredients

3/4 c. corn syrup
1 1/4 c. firmly packed brown sugar
1/4 c. margarine
2/3 c. canned milk

Preparation

Combine syrup, sugar and margarine in a saucepan.
Heat to a boil, stirring constantly.
Cook for 5 minutes.
Cool and stir in milk.
Great for topping pound cake or ice cream.