Quick And Easy Peach Pie - cooking recipe

Ingredients

1 large can sliced peaches
1/2 box yellow or white cake mix
1 tsp. vanilla
1/2 stick butter or margarine

Preparation

Preheat oven to 350\u00b0. Rub butter on bottom and sides of a 2-quart casserole dish. Place sliced peaches in dish (save the juice). Mix juice from peaches, vanilla and 1/2 box of cake mix together. Stir real well. Pour over peaches. Dot remaining butter on top of mixture. Place dish in preheated oven and cook 25 to 30 minutes. Serve warm with ice cream of Cool Whip, if desired.