Egg Casserole - cooking recipe

Ingredients

1 lb. sausage
5 eggs, beaten
2 cans crescent rolls
Cheddar cheese

Preparation

Brown sausage; drain.
Crumble over layer of crescent rolls. Add eggs and desired amount of Cheddar cheese.
Add another layer of crescent rolls.
Bake at 350\u00b0 for 20 minutes.