Broccoli Soup - cooking recipe

Ingredients

3 Tbsp. butter
1 c. chopped onion
9 c. water
9 chicken bouillon cubes
3 pkg. frozen broccoli or 1 large bunch
12 oz. fine egg noodles
1 1/2 lb. Velveeta cheese, cubed
9 c. milk (six 12 oz. cans Pet milk)

Preparation

In a large pot, saute onion in butter for 3 minutes. Add water and bouillon. Bring to a boil. Add noodles and pepper.
Cook 3 minutes. Stir in broccoli and garlic powder.
Cook 4 minutes. Add milk and cubed cheese slowly until melted and creamy, stirring constantly.
Keep on low heat for 15 to 20 minutes.