Mexican Layered Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 c. picante sauce
3 avocados, peeled and chopped
3 Tbsp. mayonnaise
1 Tbsp. lemon juice
16 oz. sour cream
3/4 pkg. taco seasoning mix

Preparation

Mix refried beans and picante sauce and spread on bottom of 13 x 9-inch pan.
for 2nd layer, blend avocados, mayonnaise and lemon juice in blender until smooth.
Spread on top of 1st layer.
For 3rd layer, blend sour cream and taco seasoning mix and spread on top of 2nd layer.
Top with Cheddar cheese, chopped tomatoes, black olives and green onions.
Serve with tortilla chips.