Sweet-Sour Spareribs - cooking recipe

Ingredients

3 Tbsp. cornstarch
2 lb. spareribs (pork)
1 c. lite shoyu
1/2 c. water
1 clove garlic, crushed
1 small piece ginger or 1 tsp. ginger powder
2/3 c. cider vinegar
1 c. brown sugar
1 small can pineapple chunks

Preparation

Brown spareribs with garlic;
drain fat.
Add remaining ingredients;
boil\tuntil tender.
When tender, add cornstarch to thicken sauce.
Add pineapple (this is optional).