Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 well beaten eggs
2 tsp. baking soda
1 1/2 c. sugar
1 (No. 303) size can fruit cocktail with juice

Preparation

Combine all ingredients and mix well.
Pour into pan and sprinkle top with brown sugar and nuts.
Bake at 350\u00b0 for 40 to 45 minutes.