Salisbury Steaks - cooking recipe

Ingredients

1 egg
1/2 c. dry bread crumbs
1/2 c. tomato juice or milk
1 Tbsp. minced onions
1 lb. ground beef
1 envelope brown gravy mix
1 c. water

Preparation

Combine the first 5 ingredients.
Shape into oblong patties. Brown in skillet.
Add the brown gravy mix and water.
Simmer, covered, for 10 minutes.