Mama'S Chicken-Macaroni Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. macaroni (any style)
small jar pimentos, drained
3 to 4 celery stalks, grated
1 medium bell pepper, grated
1 small onion, grated
3 eggs, boiled and chopped
1 1/2 c. salad pickles
2 chicken breasts, boiled, deboned and chopped
salt and pepper to taste
mayonnaise (Blue Plate is best)

Preparation

Cook macaroni and drain.
Combine with all other ingredients and desired amount of mayonnaise.
This salad is best made a day ahead so all the flavors can blend together.