Rocky Road Fudge - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
1 (14 oz.) Eagle Brand milk
1 1/2 tsp. vanilla
1 (10 1/2 oz.) miniature marshmallows (bag)
dash of salt
1/2 c. nuts, dry roasted

Preparation

Melt
chips with milk.\tIn a large bowl, combine 2 cups dry roasted
peanuts and 1 (10 1/2 ounce bag) miniature marshmallows. Pour
chocolate
mixture into nut mixture; mix well. Spread on wax paper.
Chill for 2 hours.