Chicken Cashew Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and chopped
10 1/2 oz. can mushroom soup
1 c. celery, chopped
1/2 c. onion, chopped
1 c. cashew nuts
1 c. Chinese noodles
1/2 c. chicken broth
2 tsp. soy sauce

Preparation

Mix dry
ingredients.
Reserve half of noodles for top. Pour liquids
over dry ingredients.
Put in greased casserole; top with noodles. Bake for 30 minutes at 350\u00b0. Serves 6.