Lemon Lush - cooking recipe

Ingredients

2 c. flour
3/4 c. butter (soft)
1 c. nuts
2 pkg. instant lemon pudding
1 large tub Cool Whip
1 c. powdered sugar
1 (8 oz.) cream cheese
3 c. milk

Preparation

Mix flour and butter until crumbly.
Press into 9 x 12-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool.
Beat cream cheese, 1 cup Cool Whip and powdered sugar together.
Spread on top of crust.
Mix pudding with milk.
Spread on top of cream cheese mixture.
Top with remaining Cool Whip and nuts if desired.