Broccoli Tuna Roll-Ups - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 (10 oz.) can tuna, drained
1 pkg. frozen broccoli spears, thawed, drained and cut in 1-inch pieces
1 c. shredded Cheddar cheese
1 can Durkee French fried onions
6 small flour tortillas

Preparation

Combine soup and milk; set aside. Combine tuna, broccoli, 1/2 cup cheese and 1/2 can onions. Stir in 3/4 cup soup mixture. Divide tuna mixture evenly between the tortillas and roll up. Place seam-side down in a greased 9 x 13-inch pan. Pour remaining soup over the top. Bake, covered, at 350\u00b0 for 35 minutes. Top center with remaining cheese and onions; bake, uncovered, 5 minutes longer. Makes 6 servings.