Spinach Balls - cooking recipe

Ingredients

6 eggs
2 pkg. frozen chopped spinach
3 c. Pepperidge Farm herb stuffing mix
1 c. chopped onions
3/4 c. butter, melted
1/2 c. Parmesan cheese
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Beat eggs thoroughly.
Add spinach after being squeezed as dry as possible.
Add rest of ingredients; roll into 2-inch balls. Bake for 25 minutes at 350\u00b0.