Chocolate Cream Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. nuts
1 c. powdered sugar
1 (6 oz.) pkg. chocolate instant pudding
1 (6 oz.) pkg. vanilla instant pudding
1 c. margarine
1 (8 oz.) cream cheese, softened
1 c. Cool Whip
5 1/2 c. milk

Preparation

Cut margarine into flour.
Add nuts.
Press into bottom of a 9 x 13-inch pan and bake 20 minutes at 325\u00b0 (glass pan) or at 350\u00b0 in a metal pan.
Mix 8 ounces softened cream cheese with 1 cup powdered sugar and Cool Whip.
Carefully spread on top of cooled crust.