Dump Cake - cooking recipe

Ingredients

1 can cherry or peach pie filling
1 can crushed pineapple
1 pkg. yellow cake mix
2 sticks butter

Preparation

In a 9 x 13-inch pan, put in cherry filling and pineapple. Stir.
Then spread evenly. Add dry cake mix and top with butter. Bake at 350\u00b0 for 1 hour.