Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
1 can stewed tomatoes
3/4 c. oatmeal (uncooked)
1 pkg. dry Lipton onion mushroom soup mix
2 tsp. pepper
1 Tbsp. basil
2 tsp. Season-All
2 Tbsp. Worcestershire sauce
green pepper (optional)

Preparation

Mix all ingredients.
If too dry, add more tomatoes and juice, depending on how much hamburger you have.
For 6 people families, I use 4 pounds of hamburger and double ingredients.
Bake at 350\u00b0 for 1 hour or 1 1/2 hours for larger meat loaf.