Sour Cream Twists(Bread) - cooking recipe

Ingredients

1/4 c. warm water
1 pkg. dry yeast
3/4 c. lukewarm sour cream
1/4 c. sugar
1/8 tsp. soda
1 tsp. salt
1 large egg
2 Tbsp. soft margarine
3 c. flour

Preparation

Dissolve yeast in water.
Stir all ingredients together.
Turn dough onto floured surface and fold several times to smooth. Roll dough into a 24 x 6-inch rectangle. Spread 1/2 dough (lengthwise) with 2 tablespoons margarine.
Sprinkle with mixture of 1/3 cup brown sugar and 1 teaspoon cinnamon. Fold other half over. Cut into strips 1-inch wide.
Hold strips at both ends and twist. Place on greased cookie sheet.
Let rise.
Bake at 350\u00b0 about 15 minutes. While warm, frost with powdered sugar frosting.