Gnocchi(Italian Dumplings) - cooking recipe

Ingredients

1 lb. Ricotta cheese
2 eggs
4 c. flour (about)

Preparation

Beat eggs and Ricotta cheese.
Add flour to make a soft firm dough.
Roll small pieces of dough and shape over a cheese grater. Place thumb on dough and roll forward.
Place gnocchi in a large pan of boiling water.
Cook about 20 minutes or until tender. Serve with your favorite tomato-meat sauce and sprinkle with grated cheese.
Recipe may be doubled.
Gnocchi freezes well.