Roast Beef With Horseradish Sauce - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless roast
1 carrot
1 leek
1 tsp. salt
1 1/2 qt. water
2 Tbsp. shortening or oleo
2 Tbsp. flour
3 Tbsp. Kraft horseradish sauce
1 pt. water or milk

Preparation

Boil beef, carrot, leek and salt in 1 1/2-quarts water until tender.
Remove beef and cut into thick sliess.
Place on serving dish and add the sauce to each slice.