Enchilada Casserole - cooking recipe

Ingredients

2 tsp. salad oil
1 medium chopped onion
2 lb. ground beef
2 (1 5/8 oz.) pkg. enchilada or taco mix (dry)
2 (8 oz.) cans tomato sauce
1 (10 1/2 oz.) pkg. can mushroom soup
2 (9 oz.) pkg. corn tortillas
1 can Ro-Tel hot tomatoes
1 lb. grated cheese

Preparation

Cook meat in salad oil with onion until brown.
In saucepan, prepare sauce mix and 6 cups water with mushroom soup.*
Simmer 15 minutes.
Layer tortillas in large casserole dish and rotate layers of meat, sauce mix, tortillas and cheese for 3 layers. Pour remaining sauce over top and spread remaining cheese.
Cook 45minutes at 350\u00b0 with cover, then remove cover and cook an additional 15 minutes.
Serves 6.