Meat Loaf - cooking recipe

Ingredients

2 beaten eggs
1 (8 oz.) can tomato sauce
1/2 c. crushed cracker crumbs
1/4 to 1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 1/2 lb. ground beef or chuck
1/4 c. finely chopped onions
2 Tbsp. chopped green bell pepper
1 tsp. salt
1 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients, except meat.
Add the meat; mix and shape into a loaf and place in 12 x 7 1/2 x 2-inch baking dish. Bake at 350\u00b0 for about 1 1/4 hours.
Makes 6 to 8 servings.