Never Fail Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
3 eggs
1 tsp. vanilla
1 Tbsp. cornstarch
1 c. Karo syrup
1 c. pecans

Preparation

Cream together the butter and sugar.
Add eggs one at a time. Add
vanilla,
corn
syrup and cornstarch.\tPour into a 9-inch pie
shell.
Cover with 1 cup of pecans.
Bake at 350\u00b0 for 40 to 45 minutes.