Sauerkraut Salad - cooking recipe

Ingredients

4 c. sugar
2 c. vinegar
1 c. chopped onions
1 1/2 c. mango
1 c. chopped celery
1 large can drained sauerkraut
1 large can bean sprouts

Preparation

Boil sugar and vinegar 5 minutes and cool.
Add onions, mango, celery, sauerkraut and bean sprouts.
Chill overnight.
Keeps well.